Impa

All Grain Recipe

Submitted By: paltmannen (Shared)
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Brewer: Bröderna Karlsson
Batch Size: 2.64 galStyle: Imperial Stout (13F)
Boil Size: 3.33 galStyle Guide: BJCP 2008
Color: 87.1 SRMEquipment: My Equipment
Bitterness: 86.9 IBUsBoil Time: 70 min
Est OG: 1.132 (30.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 14.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Pilsen, Czech Water 1
0.35 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs 2.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 12.22 oz Crystal 150 (86.3 SRM) Grain 4
1 lbs 5.16 oz Cara Plus 10 (5.1 SRM) Grain 5
1 lbs 5.16 oz Chocolate Malt (350.0 SRM) Grain 6
7.05 oz Aromatic Malt (26.0 SRM) Grain 7
7.05 oz Black (761.4 SRM) Grain 8
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.53 tsp Yeast Nutrient (Primary 3 days) Misc 12

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