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Honey Brown Ale 
All Grain Recipe
Submitted By: BravadoJoe (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: -Pot and Cooler (16 Gal) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: -Single Infusion (150) |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.17 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.23 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.73 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.52 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |