Tjensvoll IPA

All Grain Recipe

Submitted By: Fallentin (Shared)
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Brewer: Bjørn & Ketil
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: My Equipment 25liter
Bitterness: 69.0 IBUsBoil Time: 70 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 0.36 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.12 oz Citra [12.0%] - Steep 30 min Hops 11
2.12 oz Simcoe [13.0%] - Steep 30 min Hops 12
1.41 oz Amarillo [9.2%] - Steep 30 min Hops 13
1.41 oz Cascade [5.5%] - Steep 30 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 16
2.12 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17
1.41 oz Amarillo [9.2%] - Dry Hop 7 days Hops 18
1.41 oz Cascade [5.5%] - Dry Hop 7 days Hops 19

Notes

husk vannjustering Tørrhumle 2. februar

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