Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.74 oz |
Columbus (Tomahawk) [14.0%] - Boil 50 min |
Hops |
5 |
0.74 oz |
Mosaic (HBC 369) [12.2%] - Boil 50 min |
Hops |
6 |
0.74 oz |
Lemondrop [6.0%] - Boil 10 min |
Hops |
7 |
0.74 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
8 |
0.37 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
0.74 oz |
Lemondrop [6.0%] - Steep 20 min |
Hops |
10 |
0.74 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.75 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
1.50 oz |
Lemondrop [6.0%] - Dry Hop 3 days |
Hops |
14 |
0.38 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
15 |