grosse ipa

All Grain Recipe

Submitted By: joelg_98 (Shared)
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Batch Size: 9.00 galStyle: American IPA (21A)
Boil Size: 9.88 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: veilleux-veilleux-simard brouerie
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium-light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 50 min Hops 5
0.74 oz Mosaic (HBC 369) [12.2%] - Boil 50 min Hops 6
0.74 oz Lemondrop [6.0%] - Boil 10 min Hops 7
0.74 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
0.37 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.74 oz Lemondrop [6.0%] - Steep 20 min Hops 10
0.74 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
1.50 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 14
0.38 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15

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