DooLittle Orval homage 
All Grain Recipe
Submitted By: globetrekker (Shared)
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| Brewer: Paul@DooLittle | |
| Batch Size: 6.08 gal | Style: Clone Beer (34A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: GrainFather A |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 5.65 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
1 |
| 2 lbs 5.65 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
2 |
| 2 lbs 3.96 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 13.92 oz |
CHÂTEAU PILSEN 2RW (1.8 SRM) |
Grain |
4 |
| 1 lbs 1.98 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
5 |
| 2 lbs 8.21 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.75 oz |
Styrian Goldings [5.4%] - Boil 40 min |
Hops |
7 |
| 1.17 oz |
Hallertauer [4.8%] - Boil 40 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 5.52 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.1 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
11 |
| 1.1 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
12 |
| 1.1 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
13 |
| 2.21 oz |
Styrian Goldings [5.4%] - Dry Hop 5 days |
Hops |
14 |
Notes
My take on Orval recipe and process from page 57 Brew Like A Monk by Stan Hieronymus.
Dregs of 2 bottles of Orval added at bottling.
WLP650 Brettanomyces bruxellensis to secondary,
WLP510 Bastogne Belgian Ale and corn sugar at bottling. Refermentation in bottle for 5 weeks to 9 months.This Recipe Has Not Been Rated
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