Fumihiro's xxxxxxxx-kun IPA 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American IPA (14B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My Equipment #2 |
| Bitterness: 62.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.08 tsp |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 0.08 tsp |
Campden Tablets (Mash 60 min) |
Misc |
3 |
| 11 lbs 5.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 10.05 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 4.06 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
7 |
| 3.53 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
8 |
| 0.88 oz |
Magnum [15.5%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.49 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
11 |
| 0.49 oz |
Citra [15.1%] - Boil 15 min |
Hops |
12 |
| 0.49 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
13 |
| 0.49 oz |
Citra [15.1%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Premium English Ale (DrYeast #Y38) |
Yeast |
15 |
| 0.99 oz |
Citra [15.1%] - Dry Hop 21 days |
Hops |
16 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.
This Recipe Has Not Been Rated
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