Fumihiro's xxxx-chan Imperial Stout

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Imperial Stout (20C)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 55.4 SRMEquipment: My Equipment #2
Bitterness: 56.9 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.08 tsp Campden Powders (Mash 60 min) Misc 1
0.08 tsp Campden Powders (Mash 60 min) Misc 2
16 lbs 3.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 7.99 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 4.81 oz Munich Malt (9.0 SRM) Grain 5
15.87 oz Chocolate Malt (350.0 SRM) Grain 6
13.40 oz Special B Malt (180.0 SRM) Grain 7
8.11 oz Oats, Flaked (1.0 SRM) Grain 8
7.41 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 9
2.47 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 10
0.71 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 11
1.13 oz Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 60 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
0.49 oz Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 15 min Hops 14
2.01 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 15
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

Treat both the mashing water and the sparging water with 1/12 tsp of campden powder. Repalce 2 packages of S-04 with 2 package of Premium Cuvee (a wine yeast).

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