Fumihiro's xxxx-chan Imperial Stout 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 55.4 SRM | Equipment: My Equipment #2 |
| Bitterness: 56.9 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.08 tsp |
Campden Powders (Mash 60 min) |
Misc |
1 |
| 0.08 tsp |
Campden Powders (Mash 60 min) |
Misc |
2 |
| 16 lbs 3.62 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 4.81 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 15.87 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 13.40 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 8.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 7.41 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
9 |
| 2.47 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
10 |
| 0.71 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
11 |
| 1.13 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 60 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 0.49 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 15 min |
Hops |
14 |
| 2.01 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
15 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Treat both the mashing water and the sparging water with 1/12 tsp of campden powder.
Repalce 2 packages of S-04 with 2 package of Premium Cuvee (a wine yeast). This Recipe Has Not Been Rated
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