Gose Margarita

All Grain Recipe

Submitted By: sargetony (Shared)
Members can download and share recipes

Brewer: Tony
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: 15 Gallon
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.60 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
0.25 oz Magnum [15.0%] - Boil 60 min Hops 4
40.00 g Salt (Boil 10 min) Misc 5
10.00 g Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
10.00 tsp Lactic Acid (Bottling 60 min) Misc 8

Notes

10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you’re kegging, you’re not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine