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Kosmos Kream Ale 
All Grain Recipe
Submitted By: SgtFalstaff (Shared)Members can download and share recipes
| Brewer: David Hagan | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Haganbräu (5 Gal) All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Hybrid Schedule |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.60 oz | Cluster [8.1%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |