Klugscheißer Kölsch (2017 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Kolsch Malt (Schill) (4.5 SRM) |
Grain |
1 |
| 12.00 oz |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
2 |
| 1.00 oz |
Perle [4.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hersbrucker [2.0%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
3/5/17 - fermentation start at 68F
3/12/17 - transferred to 50F freezer
3/22/17 - temp raise to 55F
3/23/17 - temp raise to 60F
3/24/17 - temp raise to 62F
3/26/17 - rack to carboy, drop temp to 56F
3/27/17 - drop temp to 51F
3/28/17 - drop temp to 46F
3/29/17 - drop temp to 41F
3/30/17 - drop temp to 36F
3/31/17 - drop temp to 34F
Transferred to keg on 4/2/17, and started force carbonation. Decided I didn't need to use gelatin, because this beer is crystal clear.
This Recipe Has Not Been Rated
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