Klugscheißer Kölsch (2017 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 10 gallon tun, 5 gallon batch
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Kolsch Malt (Schill) (4.5 SRM) Grain 1
12.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 2
1.00 oz Perle [4.5%] - Boil 60 min Hops 3
1.00 oz Hersbrucker [2.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

3/5/17 - fermentation start at 68F 3/12/17 - transferred to 50F freezer 3/22/17 - temp raise to 55F 3/23/17 - temp raise to 60F 3/24/17 - temp raise to 62F 3/26/17 - rack to carboy, drop temp to 56F 3/27/17 - drop temp to 51F 3/28/17 - drop temp to 46F 3/29/17 - drop temp to 41F 3/30/17 - drop temp to 36F 3/31/17 - drop temp to 34F Transferred to keg on 4/2/17, and started force carbonation. Decided I didn't need to use gelatin, because this beer is crystal clear.

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