
2.8% Am Vete Citra 
All Grain Recipe
Submitted By: ljusGidlund (Shared)Members can download and share recipes
Brewer: Henrik | |
Batch Size: 4.70 gal | Style: American Wheat Beer (1D) |
Boil Size: 5.28 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Brewster 20L |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.025 (6.4° P) | Mash Profile: Brewster Mäsk |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 2.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.60 gal | Viksjo, Swe | Water | 1 |
2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
0.88 oz | Citra [14.6%] - Boil 10 min | Hops | 6 |
0.88 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
1.06 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |