Saint Arnold-Larger Version 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 10.00 gal | Style: Czech Amber Lager (3C) |
| Boil Size: 12.90 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: Keith 10 gal-All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [8.3%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Fuggles [3.5%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Cascade [8.3%] - Boil 30 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 30 min) |
Misc |
8 |
| 0.50 oz |
Cascade [8.3%] - Boil 15 min |
Hops |
9 |
| 0.80 oz |
Liberty [4.3%] - Steep 20 min |
Hops |
10 |
| 2.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
11 |
Notes
1. Pitched 2 paks of yeast at 65 until startred the put set point to 53.
2.This Recipe Has Not Been Rated
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