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Rob and Frank's Vienna Lager 
All Grain Recipe
Submitted By: Frankm823 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Vienna Lager (7A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 4 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 5 |