Mango Chilli IPA

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Ytre Randesund Brygghus
Bitterness: 48.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.95 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Caraaroma (15.2 SRM)	Grain	2
7.05 oz	Wheat (BestMälz) (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
0.88 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.46 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.46 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
4.00 g	Habanero powder (Boil 5 min)	Misc	9
1.00 g	Coriander Seed (Boil 5 min)	Misc	10
3.53 oz	Citra [12.0%] - Boil 0 min	Hops	11
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	13
1.00 kg	Mango puree (Secondary 4 days)	Misc	14
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16

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