4M Pale Ale

Brewer: Bjørn
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 38.6 IBUs	Boil Time: 80 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5 lbs 11.71 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
5 lbs 11.71 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
0.18 oz	Simcoe [13.2%] - Boil 60 min	Hops	6
0.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.88 oz	Cascade [6.8%] - Boil 15 min	Hops	8
0.88 oz	Citra [13.5%] - Boil 15 min	Hops	9
0.88 oz	Cascade [6.8%] - Boil 2 min	Hops	10
0.88 oz	Citra [13.5%] - Boil 2 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
0.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
0.88 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	14
0.88 oz	Citra [13.5%] - Dry Hop 0 days	Hops	15

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