Hoppy Hibiscus Hefe

All Grain Recipe

Submitted By: Wagsbags83 (Shared)
Members can download and share recipes

Brewer: Off the Hop Brewing
Batch Size: 6.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Chris' Pot
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
1 lbs Munich Malt (5.0 SRM) Grain 3
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.30 oz Hallertau [4.5%] - Boil 30 min Hops 5
0.20 oz Saaz [4.0%] - Boil 30 min Hops 6
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
2.50 oz Hibiscus (Boil 10 min) Misc 8
0.75 oz Lemon Grass (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs American Hefeweizen (DrYeast #Y24) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine