Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
14 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
1.00 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
6 |
1 lbs 6.40 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
2.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
8 |
2.00 tsp |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
2.00 tsp |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Munuch (Lallemand #-) |
Yeast |
11 |