Dicks Hazy Wheat

All Grain Recipe

Submitted By: richardwhorn (Shared)
Members can download and share recipes

Brewer: Dick Horn
Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.27 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Horn Brewhouse
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Hersbrucker [2.8%] - Boil 60 min Hops 6
1 lbs 6.40 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 7
2.00 tsp Coriander Seed (Boil 5 min) Misc 8
2.00 tsp Orange Peel, Bitter (Boil 5 min) Misc 9
2.00 tsp Orange Peel, Sweet (Boil 5 min) Misc 10
2.0 pkgs Munuch (Lallemand #-) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine