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Max's American IPA (Brew Shop) 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)Members can download and share recipes
| Brewer: Max | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 68.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
| 2.82 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 2.29 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 0.60 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.29 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |