Max's American IPA (Brew Shop) 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Braumeister 50L
Bitterness: 68.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 6.80 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
2 lbs 6.80 oz Gladfield Munich Malt (7.9 SRM) Grain 3
2.82 oz Chinook [13.0%] - Boil 60 min Hops 4
2.29 oz Centennial [10.0%] - Boil 10 min Hops 5
0.60 tsp Irish Moss (Boil 10 min) Misc 6
2.29 oz Cascade [5.5%] - Boil 0 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

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