Rochefort 10 clone

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 9.25 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.26 galStyle Guide: BJCP 2015
Color: 45.9 SRMEquipment: Braumeister 50L
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.102 (24.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Holsfjorden Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs 10.19 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
3 lbs 4.91 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 10.46 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs 5.16 oz Caraaroma (203.0 SRM) Grain 6
1 lbs 5.16 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.41 oz Magnum [11.9%] - Boil 60 min Hops 10
5.00 g Calcium Chloride (Boil 60 min) Misc 11
2.00 Whirlfloc Tablet (Boil 10 min) Misc 12
3.53 oz Saaz [3.6%] - Boil 10 min Hops 13
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
8.00 g Coriander Seed (Boil 10 min) Misc 15
5 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 16
3 lbs 15.49 oz Candi Syrup, D-180 (180.0 SRM) Extract 17

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