Kona Fire Rock Amber Ale California version

All Grain Recipe

Submitted By: Donaldo (Shared)
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Brewer: Don Lewis
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Don's Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.118 (27.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Victory Malt (25.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 40 min Hops 9
0.50 oz Cascade [5.5%] - Boil 30 min Hops 10
0.50 oz Cascade [5.5%] - Boil 20 min Hops 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

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