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New Bourbon Barrel with Cocao Nibs 
Extract Recipe
Submitted By: koolbreeze (Shared)Members can download and share recipes
| Brewer: Barry | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 46.3 SRM | Equipment: Barry's Equipment |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rye, Flaked [Steep] (2.0 SRM) | Grain | 1 |
| 10.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 2 |
| 10.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 3 |
| 5.20 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 4 |
| 5.20 oz | Chocolate Rye Malt [Steep] (250.0 SRM) | Grain | 5 |
| 4 lbs 4.00 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 6 |
| 3 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 7 |
| 1 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 8 |
| 8.00 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 9 |
| 2.00 oz | Target [11.0%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Perle [8.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 13 |