Yellowhaus Brewery Whistler White Rye 
All Grain Recipe
Submitted By: DeutscheBrewer (Shared)
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| Brewer: Dave Büssing | |
| Batch Size: 2.75 gal | Style: American Wheat Beer (1D) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Dave's Custom |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Briess 2 Row Malt (1.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Crisp Maris Otter Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Weyermann Rye Malt (3.5 SRM) |
Grain |
3 |
| 10.00 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
4 |
| 7.00 oz |
Rahr White Wheat Malt (2.8 SRM) |
Grain |
5 |
| 3.00 oz |
Weyermann Light Wheat Malt (1.5 SRM) |
Grain |
6 |
| 0.38 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Admiral [15.2%] - Boil 10 min |
Hops |
8 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.12 oz |
Goldings, East Kent [5.1%] - Boil 0 min |
Hops |
10 |
| 0.12 oz |
Admiral [15.2%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
12 |
Notes
Brew Date: February 4, 2017This Recipe Has Not Been Rated
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