Yellowhaus Brewery Terra Firma Imperial Red Ale

Brewer: Dave Büssing
Batch Size: 2.75 gal	Style: Specialty IPA (21B)
Boil Size: 3.42 gal	Style Guide: BJCP 2015
Color: 15.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: BIAB, Dave's Custom
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Simpsons Golden Promise Malt (1.7 SRM)	Grain	1
12.00 oz	Crisp Crystal 77 Malt (75.0 SRM)	Grain	2
6.00 oz	Briess Special Roast (40.0 SRM)	Grain	3
0.50 oz	Simcoe [13.8%] - Boil 60 min	Hops	4
0.50 oz	Cascade [6.9%] - Boil 10 min	Hops	5
0.50 oz	Simcoe [13.8%] - Boil 10 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.50 oz	Cascade [6.9%] - Boil 0 min	Hops	9
0.50 oz	Simcoe [13.8%] - Boil 0 min	Hops	10
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	11

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