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Yellowhaus Brewery Carrie's Watermelon Wheat 
Extract Recipe
Submitted By: DeutscheBrewer (Shared)Members can download and share recipes
| Brewer: Dave Büssing | |
| Batch Size: 2.75 gal | Style: Fruit Beer (29A) |
| Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 0.12 oz | Liberty [4.6%] - Boil 60 min | Hops | 2 |
| 0.12 oz | Admiral [15.2%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 4 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 6 |
| 1.00 items | Watermelon Juice (Personal, Seedless) (Secondary 10 days) | Misc | 7 |