Biritinha IPA 3

All Grain Recipe

Submitted By: cruxen (Shared)
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Batch Size: 1.32 galStyle: Imperial IPA (14C)
Boil Size: 2.09 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: BIAB 5L Equipment
Bitterness: 100.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.38 gal Água Mineral Water 1
4.94 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.41 oz Munich Malt - 10L (10.0 SRM) Grain 3
3 lbs 1.38 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
0.28 oz Nugget [13.0%] - Boil 40 min Hops 5
0.28 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.28 oz Nugget [13.0%] - Boil 20 min Hops 7
0.28 oz Simcoe [13.0%] - Boil 3 min Hops 8
0.21 oz Summit [17.0%] - Boil 3 min Hops 9
0.3 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10
0.21 oz Summit [17.0%] - Dry Hop 2 days Hops 11

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