Dick Wheat

All Grain Recipe

Submitted By: sjporr (Shared)
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Brewer: Dick Beers
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Horn Brewhouse
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Hersbrucker [2.8%] - Boil 60 min Hops 6
2.00 tsp Coriander Seed (Boil 5 min) Misc 7
2.00 tsp Orange Peel, Bitter (Boil 5 min) Misc 8
2.00 tsp Orange Peel, Sweet (Boil 5 min) Misc 9
2.0 pkgs Munuch (Lallemand #- ) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

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