Hopslam Clone (1 ratings)

All Grain Recipe

Submitted By: bufordblue (Shared)
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Brewer: Phil Carter
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 144.8 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.9%] - First Wort Hops 6
1 lbs Honey (1.0 SRM) Sugar 7
1.00 oz Simcoe [12.9%] - Boil 60 min Hops 8
1.00 oz Chinook [11.8%] - Boil 45 min Hops 9
1.00 oz Centennial [10.4%] - Boil 30 min Hops 10
1.00 oz Citra [14.1%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Amarillo Gold [7.0%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.00 oz Simcoe [12.9%] - Steep 30 min Hops 15
1.00 oz Apollo [17.0%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
3.00 oz Simcoe [12.9%] - Dry Hop 7 days Hops 18

Notes

http://www.homebrewtalk.com/showthread.php?t=219599

Ratings

by alorac87

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