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Mardi Gras Bock'ish 
All Grain Recipe
Submitted By: bufordblue (Shared)Members can download and share recipes
| Brewer: Phil Carter | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Santiam [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |