Red Rye Pale

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 10.57 galStyle: American Amber Ale (19A)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Braumeister 50L
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
4 lbs 6.55 oz Munich (BestMälz) (7.6 SRM) Grain 2
3 lbs 4.91 oz Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs 1.64 oz Cararye (Weyermann) (88.8 SRM) Grain 4
8.82 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
5.64 oz Chocolate Rye (Weyermann) (329.9 SRM) Grain 6
1.23 oz Simcoe [13.2%] - First Wort Hops 7
1 lbs 7.46 oz Simcoe Whirlpool at 82C for 30min [13.2%] - Boil 0 min Hops 8
4 pkgs Nottingham (Danstar #-) Yeast 9
7.05 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10
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