Seven Cities Stout

All Grain Recipe

Submitted By: homesick (Shared)
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Brewer: Homesick Brewery
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 82.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
100.00 g Cocoa Powder (Boil 5 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
100.00 g Cocoa Nibs (Secondary 7 days) Misc 10
3.00 items Vanilla Bean (Secondary 7 days) Misc 11

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