Goronah Dunkel

All Grain Recipe

Submitted By: nbittencourt (Shared)
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Brewer: Nicholas Bittencourt
Batch Size: 3.17 galStyle: Munich Dunkel (8A)
Boil Size: 3.96 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Goronah (Inox)
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 1
2 lbs 3.27 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 3.27 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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