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Goronah Dunkel 
All Grain Recipe
Submitted By: nbittencourt (Shared)Members can download and share recipes
| Brewer: Nicholas Bittencourt | |
| Batch Size: 3.17 gal | Style: Munich Dunkel (8A) |
| Boil Size: 3.96 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Goronah (Inox) |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |