Pale Ale 
Extract Recipe
Submitted By: brendanbrews (Shared)
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| Brewer: Brendan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.03 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.03 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 7.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
| 3 lbs |
Light Dry Extract [Boil for 30 min] (8.0 SRM) |
Dry Extract |
5 |
| 3 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
6 |
| 0.75 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
also added are .50z of juniper berries, .25oz of lime peel, almond and allspice This Recipe Has Not Been Rated
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