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Saison - Extract 
Extract Recipe
Submitted By: brendanbrews (Shared)Members can download and share recipes
| Brewer: Justin | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.02 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 4.80 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |