Summer Ale 
Extract Recipe
Submitted By: brendanbrews (Shared)
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| Brewer: Brendan | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 2.00 tsp |
Anise, Star (Boil 30 min) |
Misc |
6 |
| 3 lbs |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
9 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
13 |
Notes
Added .50 oz crushed juniper berries and .25 oz lime peel at 15 min with the other spices. Added .50 oz lime peel at flameout. Added Dry hopped with .50 oz o juniper berries This Recipe Has Not Been Rated
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