#16 4-korn med melk, Frokost stout

Batch Size: 6.08 gal	Style: Sweet Stout (16A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 41.4 SRM	Equipment: Grainfather
Bitterness: 28.1 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
10.58 oz	Roasted Barley (659.9 SRM)	Grain	3
14.11 oz	Chocolate Rye Malt (329.9 SRM)	Grain	4
2 lbs 3.27 oz	Caraamber (35.5 SRM)	Grain	5
1 lbs 5.16 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.41 oz	Goldings, East Kent [6.5%] - Boil 60 min	Hops	7
1.41 oz	Goldings, East Kent [6.5%] - Boil 10 min	Hops	8
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	9
100.00 g	Cacao nibs (Secondary 4 days)	Misc	10

BeerSmith™ Recipes and Web Editor