California Common (#47) 
(1 ratings)
All Grain Recipe
Submitted By: johndbrewer (Shared)
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| Brewer: JohnDBrewer | |
| Batch Size: 4.75 gal | Style: California Common (19B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: John's BM |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 50 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
11 |
| 1.00 oz |
Northern Brewer [9.6%] - Dry Hop 15 days |
Hops |
12 |
Taste Notes
Gold Medal - Dixie Cup 2016 out of 40+ entries in catagory
Bronze - Labor of Love 2016Notes
- 3.6-gal at 160 degrees to hit 150,
- sparged 4-gal at 170,
- 6.75 to BK (added 2 qrts water to get volume higher)
- 5-gal to fermenter
- 7/15 - 1.0 oz German Northern to dry Hop
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by johndbrewerGold Medal - Dixie Cup 2016 out of 40+ entries in category
Bronze - Labor of Love 2016
Ages (lager) well.