All Grain Recipe
Submitted By: johndbrewer (Shared)
Members can download and share recipes
| Brewer: JohnDBrewer | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: John's BM |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.33 gal |
Frisco, Texas |
Water |
1 |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer Hersbrucker [2.9%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [2.9%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.9%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
9-days from brew date to tapping the keg.Notes
Not originally brewed on BeerSmith added later:
Step Mash:
- 4.5-gal to mash at 131, to hit 124 – 15 min, 144 – 15 min., 154 – 30 min
- 5.0 to sparge at 168
- 8.25 to BK
- 5.75 gal to fermenter
BeerSmith™ Recipes and Web Editor
(1 ratings)
9-Day Wheat
by johndbrewerJust scored 42 at BlueBonnet 2017, but not a winner. very quick easy brew, 9 days from brew to glass.