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Jamaican Me Crazy 
All Grain Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
| Brewer: Donny | |
| Batch Size: 3.96 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: PECO |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 11.29 oz | Chateau Cara Blond (8.1 SRM) | Grain | 2 |
| 6.00 oz | Carapils Malt Briess (2.0 SRM) | Grain | 3 |
| 0.35 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 4.4 pkgs | American Dream (Fermentum Mobile #RM52) | Yeast | 6 |
| 1.06 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 7 |
| 13.33 | Lime (Secondary 0 min) | Misc | 8 |
| 8.89 | Mango (Secondary 0 min) | Misc | 9 |