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Classic Vienna Lager 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Fast Lager (<1.060) |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.26 gal | Vienna (Boiled) | Water | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.50 oz | Saaz [2.4%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |