BeerSmith™ Recipes and Web Editor
cervejaria 5 American Wheat 
All Grain Recipe
Submitted By: Aleciovieira (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 12.35 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Citra [12.0%] - Boil 1 min | Hops | 5 |
| 1.06 oz | Amarillo [9.2%] - Boil 1 min | Hops | 6 |
| 2.12 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.06 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 4.59 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |
| 1.41 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 10 |