Beach Blonde Ale 
All Grain Recipe
Submitted By: bgs8884 (Shared)
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| Brewer: B Shouldis | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: BShouldis All-Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.25 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
| 1.25 oz |
Lemon Zest (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 57.20 items |
Bottle Caps (Bottling 1 min) |
Misc |
12 |
Notes
First runnings = 1067
FG = 1045
Bottling Gravity = 1.010
Bottled 2.5 gallons with 2.88oz priming sugar
Kegged 2.6 gallonsThis Recipe Has Not Been Rated
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