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honey 
All Grain Recipe
Submitted By: SteveGuo (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 8.82 oz | Maltodextrin (3.0 SRM) | Sugar | 4 |
| 1.31 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |
| 0.00 oz | Honey (1.0 SRM) | Sugar | 7 |