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Recipe for disaster extract batch 1 
Extract Recipe
Submitted By: allusionbrewing (Shared)Members can download and share recipes
| Brewer: Cam | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
| 4 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 3 lbs 4.80 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 3 |
| 1 lbs 4.00 oz | Honey (1.0 SRM) | Sugar | 4 |
| 1 lbs 6.00 oz | Maple Syrup (35.0 SRM) | Sugar | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 16 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |