Recipe for disaster all grain test 
All Grain Recipe
Submitted By: allusionbrewing (Shared)
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| Brewer: Cam | |
| Batch Size: 15.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: 3 vessel 15-15-22gal system |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Milwaukee, WI |
Water |
1 |
| 7 lbs 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 3 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 4 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
| 4 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
Cascade [5.5%] - Boil 16 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
Notes
First iteration of all grain conversation.This Recipe Has Not Been Rated
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