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Masters Dark Wheat - Dunkelweizen 
All Grain Recipe
Submitted By: Amon (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: Grainfather |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.23 oz | Hallertauer Hersbrucker [4.0%] - First Wort | Hops | 5 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 6 |