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BERNARDYŃSKIE warka XVI 
All Grain Recipe
Submitted By: browarkok (Shared)Members can download and share recipes
| Brewer: KOK_PL | |
| Batch Size: 5.81 gal | Style: Grodziskie ( ) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pszeniczny (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pilzneński (1.6 SRM) | Grain | 3 |
| 12.35 oz | Czekoladowy ciemny 1200 (558.4 SRM) | Grain | 4 |
| 0.71 oz | Marynka [10.5%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Lublin [5.0%] - Boil 15 min | Hops | 6 |
| 0.29 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.88 oz | Lublin [5.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |