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Light American Lager (miller) 
All Grain Recipe
Submitted By: browarkok (Shared)Members can download and share recipes
| Brewer: KOK_PL | |
| Batch Size: 6.60 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | PŁATKI RYŻOWE (1.0 SRM) | Adjunct | 1 |
| 8 lbs 13.10 oz | CHÂTEAU PILSEN 6RW (1.8 SRM) | Grain | 2 |
| 0.53 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Select Spalt [4.8%] - Boil 20 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.53 oz | Select Spalt [4.8%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |