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HEFE WEIZEN v.2 warka XVII 
All Grain Recipe
Submitted By: browarkok (Shared)Members can download and share recipes
| Brewer: KOK_PL | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.71 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |