HEFE WEIZEN v1warka XII 
All Grain Recipe
Submitted By: browarkok (Shared)
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| Brewer: KOK_PL | |
| Batch Size: 6.87 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: KADZ 30 KOK |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pszeniczny (1.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilzneński (1.6 SRM) |
Grain |
2 |
| 1.06 oz |
Lublin (Lubelski) [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
4 |
Notes
WARZENIE 23.10.2016
BRZECZKA PRZEDNIA 20.4 BLG
DO FERM. 13 BLG 25L
ROZLEW 6.11.2016 45 BUTELEK
20.11.2016 !!!!!!!! słaba piana za długa przerwa 55 dunkelweizen i nastepne przerwe pominacThis Recipe Has Not Been Rated
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