Made a Fat Boy Outta Me

All Grain Recipe

Submitted By: steamboatbrewer (Shared)
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Brewer: Keith
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.33 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Lake Michigan Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Golden Naked Oats (8.7 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
12.00 oz Oats, Flaked (1.0 SRM) Grain 7
12.00 oz Rye, Flaked (2.0 SRM) Grain 8
12.00 oz Wheat, Flaked (1.6 SRM) Grain 9
0.35 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 12
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 13
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.0 pkgs Sacromyces Bruxellensis Trois (White Labs #WLP644) Yeast 15
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 16
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 17

Taste Notes

Hazy Juice bomb

Notes

Gypsum 10.5g Salt 5.5g Epsom 6.5g Calc Cholride 6.5g Baking soda 5.0g Chalk 2.0g

This Recipe Has Not Been Rated

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