Made a Fat Boy Outta Me
All Grain Recipe
Submitted By: steamboatbrewer (Shared)
Members can download and share recipes
Brewer: Keith | |
Batch Size: 7.00 gal | Style: American IPA (21A) |
Boil Size: 9.33 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 55.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.50 gal |
Lake Michigan |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Golden Naked Oats (8.7 SRM) |
Grain |
5 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
12.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
12 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
13 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
1.0 pkgs |
Sacromyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
15 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
16 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
17 |
Taste Notes
Hazy Juice bomb
Notes
Gypsum 10.5g
Salt 5.5g
Epsom 6.5g
Calc Cholride 6.5g
Baking soda 5.0g
Chalk 2.0g
This Recipe Has Not Been Rated